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Savory Naturals Cooking Series

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Join us as we create savory, natural dishes in a hands on cooking class.  Learn how to make simple and luscious meals with quick recipes that you can prepare at home. This class will utilize organic and local foods with a focus on plant based recipes.

*A $15 materials fee is due to the instructor at the beginning of class.

Instructor: Chef Susan Cohen, Natural Foods Chef/Instructor


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October 3
Lemony leek & Shiitake mushrooms w/miso soup
Brown & wild rice w/ spicy, crunchy chick peas
Apple parfait w/chocolate & coconut

* Adjustments and discounts will be applied during checkout if applicable. *

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