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Asian Cuisine (ages 8-14)

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Expand your culinary skills with flavors from the Far East in a fun and informative atmosphere. Learn how to make egg rolls, sushi and more in this hands-on cooking class, taught step by step. Every session will have a different menu.
A $10 materials fee is due to the instructor at the beginning of class.  

June 24
Onigiri sushi/sushi rice balls with:
Teriyaki chicken, California sushi, veggies.
Japanese shaved ice

July 22
Chicken Lo Mein
Wonton S’mores

August 19
Chicken Egg Rolls
Japanese Shaved Ice

Additional Forms and Files:
* Adjustments and discounts will be applied during checkout if applicable. *

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