Expand your culinary expertise with different flavors from the Far East in a fun and informative atmosphere. Learn how to make delicious dishes from Asia in this hands-on cooking class taught step by step. Every session will have different menu.
*A $15 materials fee is due to the instructor at the beginning of class.
Instructor: Amelia Chong
Fried Rice (Kimchee or veggie)
Vietnamese Beef PHO (beef and noodle soup)
Miso Ramein (Miso broth noodle soup)