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Join us as we create savory, natural dishes in a hands on cooking class.  Learn how to make simple and luscious meals with quick recipes that you can prepare at home. This class will utilize organic and local foods with a focus on plant based recipes.

*A $15 materials fee is due to the instructor at the beginning of class.

Instructor: Chef Susan Cohen, Natural Foods Chef/Instructor


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May 9
Lemony leek and Shitake mushroom soup
Stir fry noodles with Asparagus, and crunchy, spicy chickpeas and olives
Poached apples with walnuts

May 16 - Appetizers and Dessert
Creamy herb stuffed cucumbers
Hummus with fried garlic and scallions
Blueberry & Strawberry couscous cake with toasted almonds

May 23
Creamy carrot ginger soup
Spring greens in lemon garlic dressing with radishes, fried tofu and pumpkin seeds
Yogurt parfait with toasted coconut, chocolate chips and grapes

Register Activity Ages Grades Days Date/Time Fees
 
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Savory Naturals Cooking Series 
203159
18 and up  N/A  Sa  05/09/2020
9:30 AM - 12:00 PM

Newtown Township Administration Building
$35.00 R, $42.00 NR
 
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Savory Naturals Cooking Series 
203160
18 and up  N/A  Sa  05/16/2020
9:30 AM - 12:00 PM

Newtown Township Administration Building
$35.00 R, $42.00 NR
 
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Savory Naturals Cooking Series 
203161
18 and up  N/A  Sa  05/23/2020
9:30 AM - 12:00 PM

Newtown Township Administration Building
$35.00 R, $42.00 NR
* Adjustments and discounts will be applied during checkout if applicable. *

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