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Indian Cuisine

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Do you love Indian food? Learn how to bring the aromatic and flavorful Indian cuisine to your own kitchen. Each class will have a different menu. This is a hands-on cooking class. Please bring your favorite knife and chopping board. Come hungry and let's get cooking!

A $10 materials fee is due to the instructor at the beginning of the class.

Instructor: Hetal Shah

Menu Items
January 23
Healthy Steamed Dumplings (Spinach Muthiyas)
Healthy Steamed Indian-style Vegetable Dumplings (Vegetable Muthiyas)

February 20
Fresh Garlic Naan
Mixed Vegetable Curry
Yellow Daal (Lentils)
Peas Pulao

March 4
Fresh Homemade Parathas (Indian bread)
Mixed Vegetable Curry
Yellow Daal (Lentils)
Peas Pulao

March 12
Mixed Veggie Indian-style Pancakes.
Mixed Lentil Pancakes

April 16
Indian-style Quesadillas with a variety of vegetables, sauces and spices
Paneer Naan Pizza

May 21
Indian-style Veggie Spiced Naan Pizza
Indian Spiced Pasta
Surprise Item

* Adjustments and discounts will be applied during checkout if applicable. *

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