Seafood speaks for itself. Some of the simplest preparations create the most delicious meals. Mussels in Tomato Wine Broth, Seared Scallops with Tuscan Beans, Shaved Fennel and Arugula Salad. Recommended Wines: Chardonnay or Pinot Grigio.
*A $30 materials fee per person is due to the instructor at the beginning of class.
Instructor: Annie B’s Kitchen