Come and bring your significant other to an evening of gourmet food preparation and delightful dining. Hors d’oeuvre of Baba ghannouj and Tabbouleh and Cucumber Raita, Lamb Tagine with Chick Peas and Cous Cous, homemade pita bread and Pomegranate Meringue Rose Tart. Recommended Wines: A White Burgundy, a spicy Cabernet Rose or spicy Spanish Red wine.
*A $30 materials fee per person is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen