Newtown Township Parks and Recreation Department
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Cooking Basics: Knife Skills

This program is currently unavailable. Click here to view all of our current programs.


Have you ever been stopped by a recipe that had so much chopping, cutting, and slicing that you felt like it would take you forever? In this class, learn how to make your knives work for you. You will learn to use a knife quickly and efficiently to chop, dice, slice, julienne, chiffonade, and mince. You will even learn how to cut up a chicken. Cutting will become, for you, part of the pleasure of the preparation. And food tastes better and has greater eye appeal when all the ingredients are cut uniformly. You will learn how to choose and use the right knives, how to keep them sharp, how to set up the proper cutting area. You will end the class with a meal made from the fruits (and vegetables) of your labor.

*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!



Instructor: Annie B’s Kitchen


* Adjustments and discounts will be applied during checkout if applicable. *

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