Considered one of the healthiest cuisines in the world, Vietnamese recipes rely on the flavors of lemongrass, ginger, mint, coriander, cinnamon and basil, balancing fresh herbs and vegetables with them to develop a distinctive taste and flavor. Learn to make Pho, a comlete meal in a bowl, Banh Mi, Spring rolls , and cook with rice and tropical fruits, an exotic, healthy, refreshing meal.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen