Enjoy a fabulous Summer meal that you learn to create while dining. Join us for our summer series of gourmet dinners made from fresh local ingredients. Bring friends or family to enjoy too or make new friends at our table. Appetizer: Crostini with Garlic Pesto and four Cheeses, Salad: Broccolini Salad, Pasta: Homemade Walnut Ravioli, Entree: Chicken with Red Onion and Olives, Dessert: Fresh Fig Tart with Orange custard.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen