Korean Food begins with the infamous Kimchi, a traditional fermented vegetable that is the National dish of Korea. Korean Fried Chicken Wings, Dolesot Bibimbap-a mixed rice, vegetable and meat dish, Chapchae, Korean Noodles with vegetables, Pa Jeon, Korean pancakes, and Korean Chestnut Dessert. An exotic meal from start to finish.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen