A delight of Dinner for Two (or four or six or eight). Tonight is the night to prepare a meal that begs for candlelight and fresh flowers on the table. Start with Sparkling Pomegranate Cosmos, Fresh Ricotta and honey Rounds, Grilled Shrimp Cocktail, Roasted Lamb with Rosemary and Sea Salt, Braised Sage Brussel Sprouts, Endive and Watercress Salad and a marvelous Apple Ginger Tart. Join us with your honey or come on your own to learn to prepare this marvelous meal.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen