Before the Lenten fast join us for a sumptuous Cajun meal. Learn some of the unique preparations from the land of the Mardi Gras. Oysters Rockefeller, Fried Chicken and Andouille Sausage Gumbo, Spicy Jalapeno Cornbread, White Rice, Smothered Okra, Prejean’s Famous Potato Salad and ending with Banana’s Foster Flambe!
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen