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Asian Cuisine
Expand your culinary expertise with different flavors from the Far East with a fun and informative atmosphere.  Learn how to make, Vietnamese summer rolls, Thai food and other dishes from Asia. 
This is a hands on cooking class taught step by step. Every session will have different menu.


*A $15 materials fee is due to the instructor at the beginning of class.

Instructor: Amelia Chong 

Menus
January 9
Shanghai egg roll
Chicken and mixed vegetables

February 27
Wonton soup
Vegetable lo mein

March 20
General chicken
Teriyaki fried rice

April 10
Chicken Pad Thai
Lemongrass eggrolls


* Adjustments and discounts will be applied during checkout if applicable. *

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