Japanese cuisine - mysterious and unusual dishes that have found their way into the American mainstream. Sushi, Ahi Tuna, all manner of Teriyaki. In this class let’s look at the real Japan: Sesame Seared Tuna, Sushi Rice and Sushi Rolls, Stir fried Udon Noodles, Miso Soup, Chicken and Egg Donburi, a true comfort food. Join us to learn the secret to great Japanese cuisine. *A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen