A broad selection of Seafood, Tapas show us the wide variety of ways to cook seafood. Crabcakes with fresh chopped salad, halibut with peach and pepper salsa, mussels with tomatoes, herbs and garlic, clams with garlic, basil, parsley, white wine and a bite of linguini, calamari with spicy tomato salsa, shrimp and mango skewers. Learn the secrets to perfectly cooked seafood.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen