Come on your own or bring your significant other to an evening of gourmet food preparation and delightful dining. Menu items: Specialty Drink: Pomegranate Lime Cocktail, Appetizer: Caramelized Sea Scallops, Salad: Butter Lettuce Salad and Passion Fruit Vinaigrette, Entree: Tenderloin and Mushroom wrapped in Filo, Carrots with olive oil and almonds and Dessert: Chocolate Lava Cake with Cream.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen