*A delicious menu so flavorful that you will not believe it is all vegetables
Specialty Drink: Summer Peach Wine, Hors d’ouevre: Corn Fritters with aged Cheddar and Arugula, Appetizer: Heirloom Tomato Soup, Salad: Summer Platter Salad, Entree: Provencal Tomato, Eggplant and Zucchini Tian (French Vegetable Casserole), Savory Goat Cheese Leek Tart, Dessert: Frozen Raspberry Souffle. *A $20 materials fee is due to the instructor at the beginning of class.