Newtown Township Parks and Recreation Department
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Summer Harvest 1, from Garden to Table

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Specialty Drink: Watermelon and Lime Margarita, Hors d'oeuvre: Corn Fritters with aged Cheddar and Arugula, Appetizer: Golden Pepper and Yellow Tomato Soup, Salad: Summer Platter Salad, Entree: Prime Roast Beef with Herb and Garlic, Fresh Mushroom Conserva (in Olive Oil), Scallion, Potato and Fresh Herb Puree, Parmesan Roasted Asparagus, Dessert: Grilled Nectarines with Balsamic syrup and Pistachios. *A $20 materials fee is due to the instructor at the beginning of class.

* Adjustments and discounts will be applied during checkout if applicable. *

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