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Vegan Cooking for Everyone
Switching to a "plant-based" vegan diet does not mean the end of taste and variety. Our instructor, Phil Wexler, who holds a certificate in whole foods plant based nutrition, will demonstrate that following a nutritionally sound vegan lifestyle can be tasty and healthy simultaneously. Phil will show you that you don't have to be a professionally trained chef to be able to prepare delicious vegan meals. During this demonstration you will be able to taste for yourself a couple of wonderful dishes prepared by a non-professionally trained chef.

Instructor: Philip Wexler, Nutritionist/Wellness Coach

***Each session will host a different menu***

An $8 Materials fee is due to the instructor at beginning of each class.

Menus for the Sessions

Menu for March 7th:

  • Vegetarian Chili

  • Sweet and Sour Tempeh

  • Menu for April 25th:

  • Chick Pea and Raisin Quinoa/Faro

  • Ginger Spiced Pears

  • * Adjustments and discounts will be applied during checkout if applicable. *

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